Welcome to Veggiefood.org!

Here you'll find inspiration to make your own dishes or you can try one of our tested and self-developed vegetarian recipes from our constant growing online vegetarian recipe book.
Salad with grilled zucchini

Salad with grilled zucchini

Published 20. April 2012 by Kine | Type: | Characteristics: | Difficulty:
2 servings
under 20 minutes cooking time

A fresh salad with grilled zucchini and roasted cashew nuts. Serve as a side dish with a good oil-based dressing.

Tzatziki

Tzatziki

Published 14. April 2012 by Kine | Type: | Characteristics: | Difficulty:
4 servings
under 20 minutes cooking time

Tzatziki is a common dressing in Greece and Turkey and is originally from the Persian culinary tradition. Serve as a side dish or as a starter along with fresh bread.

Couscous salad with tzatziki

Couscous salad with tzatziki

Published 4. April 2012 by Kine | Type: , | Characteristics: | Difficulty:
4 servings
under 20 minutter cooking time

Couscous Salad is a light lunch with tzatziki or a side dish to caserole or falafel. Vary the ingredients with whatever you have on hand.

Parmigiana

Parmigiana

Published 3. April 2012 by Kine | Type: | Characteristics: | Difficulty:
5 servings
40-60 minutes cooking time

A popular, vegetarian, southern Italian dish found in many variations around the world. In Italy, the dish is called «parmigiana di melanzane» which means eggplant parmesan.

Hasselback Potatoes

Hasselback Potatoes

Published 24. March 2012 by Kine | Type: | Characteristics: | Difficulty:
4 servings
40-60 minutes cooking time

Hasselback Potatoes are baked potatoes with a twist. They are really good, fun to serve and much easier to make than you might think. Great as a side dish for dinner!